The Plate is the Point


The plate is where experience becomes memory—and where decisions are made.
It’s where preference, emotion, and behavior converge to shape what people return for.

Meal Ticket turns that moment into intelligence. By structuring taste and experience into a shared system, we help restaurants design menus and moments that people don’t just enjoy—but come back for.

Meet the Team

Richae Kater

Co-Founder & Co-CEO

Co-founder and Co-CEO shaping the future of hospitality through taste intelligence. Richae brings a background in operations, payments, and platform strategy—focused on turning complex systems into products that drive real-world behavior and revenue.

Ayveel Robinson

Co-Founder & Co-CEO

Co-founder and Co-CEO leading product vision and experience design. Ayveel focuses on building intuitive systems that connect creativity with performance—bridging the gap between what chefs create and what guests actually crave.

Mehyaisha Jones

Co-Founder & CTO

Technical architect building the infrastructure behind Meal Ticket’s taste intelligence engine. Mehyaisha translates complex data systems into scalable models that power real-time insight and decision-making across the platform.

Where We Are Today


We're in our pre-seed stage, with core technology developed and early product expressions taking shape. The intelligence layer is operational, and we're validating our approach with restaurant partners and early users.

This is deliberate early-stage work. We're not rushing to scale or chasing inflated metrics. We're focused on building depth, proving the intelligence is real, and establishing the foundations that will support long-term growth.

We're currently raising our pre-seed round with investors who understand infrastructure plays and long-term category building. If you're interested in being part of this journey, we'd love to talk.

Join the Journey